Blueberry cheese cake

250g Cream Cheese (sy guna philadephia)
3 biji telur
1/2 cawan gula
125g Mentega
10 keping biskut orea di buang intinya
8 keping biskut mvities
Topping-blueberry
sedikit esen vanilla

Cara membuatnya

A. Untuk Base

1. Biskut orea dan mvities dihancurkan

2. Butter dicairkan (double boiler-tapi saya hanya guna air panas letak dalam mangkuk pastu letak cawan yang berisi butter)

3. Gaul biskut dengan butter yang telah dicairkan sehingga sebati

4. kemudian tekan mampat adunan tadi di dalam loyang

B. Untuk kek

1. Pukul cream cheese dengan gula smpai kembang. jangan terover pula..nanti atkut mase bakar kek merekah

2. Masuk telur sebiji demi sebiji..pukul hingga kembang.

3. kemudian masuk esen vanilla. Pukul sekata

4. selepas itu tuang atas based...tadaaaa..siap utk dibakar.

5. Bakar dgn suhu 185C selama 20min je (sy bakar 40 minit sbb oven tu dh tetapkan untuk cake 40 minit)

Apabila kek siap dibakar, letak dlm fridge. Apabila sudah sejuk baru letak topping seperti dalam gambar di bawah

Strawberi cheesecake

Bahan A (base)

180gm cream cracker Jacob

120gm butter

Bahan B (Cheese)

250gm cream cheese

250ml whipping cream

140gm gula castor

2 sudu besar jus lemon

15 gm gelatin halal - campurkan air dgn gelatin

Atas double boiler dan sejukkan

100 ml air - dan sejukkan selama 5 minit

*Beberapa biji strawberi dipotong halus

Bahan C (Topping)

1 sudu besar gelatin

1/2 cawan strawberry filling

1/3 cawan air

Sedikit buah strawberi utk hiasan


Cara membuatnya:

Bahan A

Cairkan butter, hancurkan biskut cream cracker.

Gaul sebati dan kemudian mampatkan dalam loyang bersize 8”

Simpan dalam peti sejuk selama 30 minit.

Bahan B.

1. Masukkan gelatin ke dalam air. Panaskan dengan cara double boiler. Kacau hingga gelatin larut sepenuhnya. Ketepikan.

2. Pukul whipping cream sehingga gebu dan pekat.Ketepikan.

3. Dalam mangkuk lain pukul cream cheese, gula castor dan jus lemon hingga adunan menjadi sebati.

4. Setelah itu masukkan gelatin dan gaul lagi sehingga sebati.

5. Kemudian tuangkan adunan ini ke dalam bekas yang berisi krim putar tadi dan gaul rata dengan menggunakan whisk.

6. Keluarkan loyang berisi biskut tadi dah curahkan 1/3 adunan cheese kedalamnya, ratakan.

7. Kemudian, taburkan potongan buah strawberi di atas adunan cheese tadi. Akhir sekali tuangkan adunan sampai habis.

8. Ratakan. Sejukkan dalam peti ais 2 - 3 jam utk proses beku sepenuhnya.

Bahan C

Masukkan gelatin ke dalam 1/3 air dan panaskan dgn kaedah double boiler. Kacau hingga gelatin larut. Kemudian, masukkan ½ strawberi filling dan kacau sebati.

Keluarkan loyang berisi adunan cheese dari peti sejuk dan aturkan buah strawberi ke atasnya. Tuangkan adunan topping dan ratakan. Masukkan kembali dalam peti sejuk.

Bila adunan dah betul2 sejuk boleh lah dipotong dan hidangkan.

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HANDSTITCHING A SHAPE

HANDSTITCHING A SHAPE
February 16th, 2011

One of the very first crafts I learned to make was embroidery. My mom spent hours teaching us children to follow a pattern and sew little images on fabric. Eventually she turned our squares of art into a quilt for my grandmother. I loved sitting with my mother sewing, and although I don’t have much time for traditional sewing these days, I do enjoy adding a bit of stitching to my layout.

Today’s “Work It Out Wednesday” will focus on stitching on your layouts.

Here is a photo of today’s completed project:


There are many ways to approach handstitching on paper, but for today’s project you will need a circle cutter, cardstock or patterned paper of your choice, a paper piercer, a foam pad, a needle, embroidery thread in the color of your choosing, and a punched or die cut shape of your choice.


Continue reading for additional instructions and a complete supply list for today’s project.

Step 1: Use the circle cutter to cut a large circle from patterned paper.



Step 2: Punch a shape from cardstock (or use a die cut, or a sticker shape, or your own personal design).



Step 3: Place the shape onto your cut patterned paper.



Step 4: Use a pencil to outline the shapes.



Step 5: Lay the patterned paper on a protected surface with a foam base (like a mouse pad) and poke the holes for the stitching. Make sure these holes are about 1/8″ apart (or larger or smaller depending on the length of the stitch you desire). NOTE: When working with paper, the holes for stitching must be prepoked in order for the needle to more easily move through the layers of paper.



Step 6: Erase all the pencil lines.



Step 7: Thread a needle with two strands of embroidery floss and knot at the end. (You can use more or less strands, but be mindful of the thickness of the paper you are using. Thicker paper can withstand thicker floss, and thinner paper will take less floss.)



Step 8: Starting at the back, begin stitching the shape by pulling the needle and thread up through the paper and then moving back down again. I have found that back stitching works well for this method.


Step 9: Finish stitching the design and tie a knot on the back of the paper with the floss.



Here is the completed project again:



And here is a close-up photo of the stitching: